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Keyword [In vitro starch digestibility]
Result: 1 - 6 | Page: 1 of 1
1.
In Vitro Starch Digestibility And Antioxidant Property Of Cooked Buckwheat Noodles
2.
Extraction Of ?-glucan From Hericium Erinaceus And Lentinus Edodes And Its Application In Bread
3.
Correlation Factor Analysis Of The Differences In Starch Digestibility Of Rice Under Different Cooking Conditions
4.
Extraction Of Soluble Dietary Fiber From Agaricus Bisporus And Its Application In Cookies
5.
Effect Of Various Digestion Methods On The In Vitro Starch Digestibility
6.
Effect Of Purple Highland Barley Bran On Physicochemical Properities And Starch Digestion In Vitro Of Chinese Steamed Bread
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