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Keyword [Indica rice]
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1. Characterization Of ASPERGILLUS AW AMORI Y8 Xylanase And Its Application As A Feed Additive In Pilot Trials
2. Preparation And Physicochemical Properties Of Octenyl Succinic Anhydride Modified Early Indica Rice Starches
3. Evaluation Of Photo-thermo-Sensitive Genic Male Sterile Lines In Indica Rice With XA21 Gene For Resistance To Rbb
4. Preparation Of Resistant Starch From Early India Rice And The Effect On The Production Of Glucoamylaseby Monascus Purpureus In Liquid Culture
5. Studies On Preparation, Properties Of Starch Succinate From Early Indica Rice And Its Application In Low Fat Ice Cream
6. Colloid Property Of Indica Rice
7. Quantitative Determination And Preparation Of Indica Rice Resistant Starch
8. Preparation And Characteristics Of Maltodextrin With Low Dextrose Equivalent
9. Preparation Of Rice Protein Concentration And Its Functionality
10. The Full Use Of Early Indica Rice
11. Study On Quality Change Of High Quality Indica Rice Under Different Storage Condition
12. The Research Of Rule Of Quality Deterioration Of Indica Rice During Storage Time
13. The Study On The Quality Evaluation、Processing Suitability And Preservation Of Fresh Rice Noodles
14. Effects Of Quality Changes Of High-quality Indica Rice Controlled Storage Conditions
15. Accumulation And Transfer Of Cadmium, By Indica Rice Cultivars Fujian Province Of China
16. Effect Of Protein Content On The Rheological Properties Of Early Idica Rice Flour And Preliminary Study On Its Mechanism
17. Study On Prepared Scallion Rice Cake
18. Preparation,Properties And Application Of Indica Rice Starch-based Fat Substitutes
19. Effects Of Three Physical Treatment Methods On The Physicochemical Properties Of Broken Indica Rice Flour
20. Preparation,Structural Characterization And Release Of Small Molecule Flavor Substances Encapsulated By Indica Rice Starch
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