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Keyword [Inhibitory mechanism]
Result: 21 - 40 | Page: 2 of 4
21. Molecular Dynamics Simulations Study The Inhibitory Mechanism Of 1,4-dihydropyridines Derivatives On Calcium Channel
22. Inhibition Of Acrylamide Formation By P-coumaric Acid
23. Study On The Inhibitory Mechanism And Effects Of Lonicera Caerulea Berry Anthocyanin Extracts On Hepatitis Induced By Lipopolysaccharide
24. Study On Identifiacation Of Plantaricin JLA-9 And Its Antibacterial Mechanism Against Bacillus
25. Studies On Blooms And Inhibitory Mechanisms Of Biological Originated Substances To The Algae In Taiyuan Region Of The Fenhe River
26. The Inhibitory Effects Of Hematoxylin On The Aggregation Of Amyloid-? Protein
27. Inhibitors Of Chitin Synthase And Chitinolytic Enzymes And Their Inhibitory Mechanism
28. Inhibitory Effect And Mechanism Of Plant-source N-caprylic Acid On Algae
29. The Preparation And Antibacterial Properties Of Metal Hybrid Nano-antibacterial Materials
30. Studies On Inhibition Of Persimmon Leaf Flavonoids On Tyrosinase Activity
31. Effects And Mechanisms Of Sanguinarine On Physiological Characteristics Of Microcystis Aeruginosa Involved In Ecological Competition Advantages
32. Inhibitory Mechanism And Structure Activity Relationship Of ACE Inhibitory Peptides From Silkworm Pupa Protein
33. Study On The Inhibitory Mechanism Of Flavonoids Compounds On Xanthine Oxidase And The Physicochemical Properties Of Flavonoids Encapsulated In Nanoparticles
34. Studies On The Inhibitory Mechanism Of Quinazolinone And The Tannins From Fruit Of Malus Halliana Koehne To Tyrosinase
35. Investigations Into The Inhibitory Mechanism Of Plant Polyphenol Against 5-(Hydroxymethyl)-2-Furaldehyde Formation During Thermal Starch Processing
36. The Inhibitory Mechanism Of A-type EGCG Dimer On Amyloid Aggregates Formation
37. Inhibitory Mechanism Of Pichia Stipitis To Three Inhibitors In Lignocellulose Hydrolysates
38. Lectin From Manila Clam (Ruditapes Philippinarum) And Its Inhibitory Mechanism Against Shewanella Putrefaciens
39. Sulfur-containing Flavors Inhibit The Expression Virulence Genes Of Enterotoxigenic Escherichia Coli And Inhibitory Mechanism
40. Inhibitory Mechanism Of Cashaw Nut Shell Liquid On Mushroom Tyrosinase And Its Biological Effects
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