Inoculated - Globe Thesis

Keyword [Inoculated] Result: 1 - 20 \| Page: 1 of 3
1.	Study On Realization Of Anaerobic Ammonium Oxidation And On Influence Of Different Electron Acceptor
2.	Study Of Treating Beer Wastewater Using Aerobic Granular Sludge Inoculated Anaerobic Granular Sludge
3.	Fermentation Technique For The Production Of Wax Gourd With Strong Odour(a Traditional Chinese Food)
4.	Experimental Study On The Ex-Site Treatment Of Malodorous River Water By Expanded Granular Sludge Bed (EGSB) Reactor
5.	Microstructure Evolution Laws And Strengthening Mechanisms Of ZL205A Inoculated By NiNbTi Amorphous
6.	Ic Reactor Inoculated With Different Sludge Treatment Fiberboard Wastewater Operating Characteristics
7.	The Limited Performance Of Grain Refinement For Aluminum Alloys Inoculated By Grain Refiners
8.	Identification And Application Of Two Kinds Of Bacteria In Fermented Vinasse Fish
9.	Research On Effect Mechanism Of Fe Or Mn On The Grain Refinement Of Mg-3Al Alloy Inoculated By Carbon
10.	Inoculated Fermented Tian Jin Dongcai And The Flavour Components
11.	The Temperature Under The Conditions Of Distiller’s Grains Inoculated Sludge Process For The Hydrolysis Influence Of Acidification
12.	Enhancing Remediation And Preliminary Mechanism Of Sedum Plumbizincicola Inoculated With Trichoderma In Cadmium Contaminated Soils
13.	Effect Of Different Ages On Tenderness Of Cherry Valley Ducks Breast During Postmortem Aging
14.	Analysis Of The Quality Of Inoculated Fermentation Eurotium Cristatum Tea
15.	Aspergillus Type Fermentation Analysis Tempeh Fermentation And Artificial Inoculation
16.	Study On The Process Of Light-salted And Fermentation Of Brassica Juncea Czern. Et Coss. And Its Establishment Of HACCP System
17.	Comparative Study On Grain Refinement And Refining Mechanisms Of AM30 Alloy Inoculated By Graphite And MgCO₃
18.	Study On The Improvement Of Produce Processing And Properties Of Inoculated Fermented Yin Rice
19.	Microbial Community In Chinese Rice Wine Inoculated Raw Wheat Qu And Analysis Of Enzyme And Flavour Produced By Isolated Microbes
20.	Effect Of Controlled Atmosphere Storage On The Metamorphism Of Microorganisms Inoculated Freshly Squeezed Juice
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