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Keyword [Insecticides]
Result: 1 - 20 | Page: 1 of 7
1. Studies On The Relationship Between The Symptoms And Mechanism Of Different Kinds Of Insecticides
2. Induction, Isolation And Degradation Effects Of Organophosphorous Insecticides Degrading Microorganisms
3. Degradation Of Pesticide Residues On Tea By Microorganisms
4. Synthesis And Bioactivity Of Neonicotinoid Analogues
5. Study Of Retention Analysis Of Pesticides In Food With Gas Chromatography
6. Impact Of Insecticides On Immunoreactive AChE Protein Of Fish And Its Significance For Ecotoxicology
7. Studies On Analysis Of Pesticides Residue With HPTLC
8. The Preparation Of Wide Table Dust And Mite's Inhibitor And The Research Of The Effect Of Preventing Them
9. Study On Multiresidue Analysis Of Organophophorus Insecticides In Vegetable
10. Synthesis Of The Intermediate Of Nitenpyram
11. Research On Synthesis And Evolution Of Oxadiazine Insecticides
12. The Specific Activities Of GSTs In Pseudorasbora Parva And Effects Of Three Insecticides On It
13. Degradation Characteristics Of Crude Enzyme And Immobilized Enzyme To Insecticides Chlorpyrifos
14. Study On Organic Pollutants Sources And Their Distribution Characteristics In Daya Bay Waters
15. Screening, Isolation And Identification Of Cypermethrin Of Insecticides-degrading Strains And Studies On Its Characteristics
16. Design, Synthesis And Activity Evaluation Of Bivalent Organophosphorus And Neonicotinoid Insecticides
17. Simultaneous Determination Of Organochlorine, Pyrethroid Insecticides And Amide Herbicides In Rice By GC/MS
18. Determination Of Trace Pyrethroid Insectidides, Bisphenol-A, Alkyphenol In Water And Study On The Interaction Of CtDNA With Theirs
19. Analysis Of Additives And Pesticide Residues In Foods By High Performance Liquid Chromatography
20. Analysis Of Melamine, Carbamate Insecticides And Envirome Ntal Estrogens In Foods By Chromatography
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