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Keyword [Insoluble protein]
Result: 1 - 4 | Page: 1 of 1
1.
Study On Composition And Functional Properties Of Oyster Protein
2.
Development Of The Approaches To Extract Rice Proteins And Their Enlarged Preparation
3.
Influence Of Stepwise Chilling On Meat Quality And Postmortem Bovine Muscle Proteome
4.
Protein Functional Properties Research And Product Development Of Silkworm Pupa Protein Based On The Distribution Of Allergenic Proteins
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