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Keyword [Instant Food]
Result: 1 - 12 | Page: 1 of 1
1.
Studies On Microstructures Of Instant Tofu Powders And Solubilizing, Gelling Mechanism Of Its Soybean Proteins
2.
Research On Development And Key Technologies Of Polyporus Frondosus Instant Food
3.
Studies On Ingredients And Critical Processing Of Instant Noodle
4.
Research To The Preparation Technology Of Two Economic Fishes Instant Food
5.
Development And Application Of A Kind Of Edible Gelatin From Sea Cucumber
6.
Development Of Instant Food Using By-products Of Pleurotus Eryngii
7.
Effect Of Microwave Irradiation On The Physicochemical Properties Of Castanea Henryi Powder And The Development Of Instant Castanea Henryi
8.
Tremella Functional Food Production Technology And Biological Activity Research
9.
High-value Utilization And Product Development Of Seafood
10.
Study On Optimization Of Food Production Process And Quality Maintenance Of Instant Food "Buddha Jumping Wall"
11.
Analysis Of Nutritional Components Of Grateloupia Lanceolata And Research And Development Of Its Instant Products
12.
Study On The Processing Technology Of Small Fragrant Rice Instant Food Powder And Its Quality Changes During Storage
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