Instant rice - Globe Thesis

Keyword [Instant rice] Result: 1 - 20 \| Page: 1 of 3
1.	Convenient Porridge Development And Mechanism Of Gelatinization Retrogradation
2.	Study On The Relation Between The Properties Of Rice Starch And The Quality Of Instant Rice Vermicelli
3.	Studies On The Process Of FD Pressed Instant-all-nutritious Rice Product
4.	Study On Anti-retrogradation And Quality Control Of Instant Rice Noodles
5.	Theoretical And Experimental Study On Shelf Life Of Military Instant Rice
6.	Study On Double Extrusion Processing Of Instant Rice With Twin-screw Extruder
7.	Study On The Key Technology In The Industrialized Manufacture Of Instant Nutritional Rice
8.	Studies On Retrogradation Of Instant Rice And Improvement Of Processing
9.	Study On Material Adaptability And Processing Of Quick-freezing Instant Rice
10.	Study On Extrusion Processing Of Instant Rice With Twin-screw Extruder
11.	Production Preocesses And Quality Improvement For Heated-air Dried Instant Rice
12.	The Study Of Process And Eating Quality For Instant Rice With Un-soaked Cooking
13.	Technology Of Instant Rice Congee And Mechanism Of Its Gelatinization And Retrogradation
14.	Research On The Law Of Temperature Distribution And Heat Transfer Of Microwave Reheating Of Instant Rice
15.	Effects Of Lactic Acid Solution Soaking And Microwave Drying On The Quality Of Instant Rice Noodles
16.	Effects Of Drying On The Retrogradation Of Instant Rice Noodle
17.	Study On Quality Improve Of Extruded Instant Rice
18.	Research On Foshou Yam Active Ingredients And Its Nutrient Instant Rice Development
19.	Study On The Process Of Instant Rice At Room Temperature Storage
20.	Study On Quality Improving Of Dry-type Instant Rice Noodles
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