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Keyword [Intramuscular connective tissue]
Result: 1 - 7 | Page: 1 of 1
1.
Effects Of Intramuscular Connective Tissue On Beef Tenderness
2.
Studies On Effects Of Different Processing Conditions On Characteristics Changes Of Collagen And Meat Quality Of Beef Muscle
3.
Effect Of Cathepsin Land 2-hydroxy Succinic Acid On Charateristics Of Bovine Longissimus Thoracic Intramuscular Connective Tissue And Shear Force
4.
Study On The Degradation Of Intramuscular Connective Tissue In The Low Sodium Dry-Cured Loin During Processing
5.
Characteristics Of Type ?,? Collagens In Intramuscular Connective Tissue From Wuzhumuqin Sheep Of Different Ages
6.
Study On The Water Holding Capacity Changes Of Pork In Different Cooking Methods
7.
The Impact Of Change In Intramuscular Connective Tissue On Texture Of Ice-stored Grass Carp (Ctenopharyngodon Idella) Fillets
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