Font Size: a A A
Keyword [Inulin]
Result: 1 - 20 | Page: 1 of 7
1. Study On Purification Process And Functional Product Of Inulin
2. Preparation, Bididobacteria-proliferation And Application Of Burdock Inulin
3. Expression Of The Inulinase Gene From Marine Derived Pichia Guilliermondii And Its Application On Ethanol Production
4. Study On The Processing Of A Healthy Labneh (Concentrated Yoghurt)
5. Studies On The Screening Of Filamentous Fungi And The Production Of Inulinase
6. The Preparation And Physiochemical Characters Of Inulin From Arctium Lappa.L
7. An Exo-inulinase From Aspergillus Ficuum SK004 And HFCS Production By Its Hydrolysis On Inulin
8. Optimization Of The Enzymatic Production Of High Fructose Inulin Syrup (Hfis) And Application Of Inulin As Fat Substitute
9. The Hydrolysis Of Inulin With Immobilized Inulinase On Cotton Cloth
10. Production, Purification, Characterization, And Application Of An Endoinulinase From Penicillium Purpurogenum Stoll To Produce Fructooligosaccharides Via Inulin Endo-Hydrolysis
11. Study On The Extraction And Purification Technology Of Puna Chicory Inulin
12. Anionic And Cationic Modification Of Inulin And Their Application Properties
13. Research On Inulin In The Extraction From Jerusalem Artichoke And Its Characteristics
14. Study On Processing Technology Of FOS In Jerusalem Artichoke By Endo-inulinase From Aspergillus Niger
15. Purification Of Inulin From Jerusalem Artichoke And Its Application In Whipped Cream
16. Study On The Pretreatment Of Jerusalem Artichoke And Countercurrent Extraction Technology Of Inulin
17. Study On The Refining Technology Of Inulin
18. Synthesis And Properties Of Inulin Quaternary Ammonium Salts-Cationic Surfactants
19. Studies On The Improvements Of Flavor And Texture Of Low-fat Processed Cheese By Enzyme-modified Cheese And Inulin
20. Study On The Comprehensive Utilization Of Chicory, Purification And Activity Of Inulin
  <<First  <Prev  Next>  Last>>  Jump to