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Keyword [Isolated soy protein]
Result: 1 - 11 | Page: 1 of 1
1. Study On The Improvement Of Konjac Glucomannan/Biological Macromolecules Complex To Flour
2. The Effects Of Dietary Fiber And Lipid On Protein Gels And New Bean Curd Preparation
3. Study On Protein Comples Wall Materials Of Lycopene Microcapsule
4. Optimization Of Isolated Soy Protein Wastewater Treatment Process
5. Study On The Stability Of The Dual-protein Dairy Products And Milk Beverage
6. Construction Of Transglutaminase Engineering Bacteria And For Isolated Soy Protein Gelation Research
7. Preparation And Properties Of Isolated Soy Protein Based Hydrogel Material
8. Preparation And Properties Of Hydroxyapatite And Soy Protein Isolate Composite
9. Study On The Gluten-free Staple Food Of Celiac Disease Population
10. Pectin stabilization of isolated soy protein at acidified pH
11. Study On The Effect Of Glycation On The Functional Properties Of Isolated Soy Protein And Its Application In Flour Products
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