Isolates - Globe Thesis

Keyword [Isolates] Result: 1 - 20 \| Page: 1 of 6
1.	Studies On Optical Properties And Applications Of Soybean Protein Gels
2.	Preparation And Enzymatic Modification Of Rice Protein From Rice Dreg
3.	Study On Preparation Of Chickpea Protein Isolates And Their Functional Properties
4.	Study On Effects Of Polysaccharides On Characteristics Of Soy Protein Isolate Emulsion Systems And Their Mechanisms
5.	Study On Oils Extraction And Cyanogenic Glycosides Elimination With Two-liquid-phase System And Resulting Protein Characterization Of Flaxseed
6.	Effects Of Pulsed Electric Fields On Physicochemical Properties Of Soybean Protein And Lipoxygenase
7.	Modifications Of Soy Protein Isolates Using Physical Pre-treatment And Controlled Enzymatic Hydrolysis For Improved Functional Properties
8.	Application Of Multiplex PCR Toxin-Genotype Assay For Identification Of Clostridium Perfringens Isolates From Feces And Foods And Sub-Genotyping Of Enterotoxigenic C.perfringens
9.	The Stability Of Transglutaminase Biosynthesis By Streptoverticillium And Its Effects On Emulsifying Property Of CPI
10.	Study On Transglutaminase-Induced Crosslinking On Gelation Of Myofibrillar/Soy Protein Isolate Mixtures
11.	The Mechanism Of Soy Protein Coagulation Induced By Papain
12.	Studies On Adhesive Properties Of Soy Proteins With Chemical Modifications
13.	Study On Xi'an Moat Renovation And Remediation Of Polluted Water
14.	Study On The Extraction And Properties Of Flaxseed Protein Isolates
15.	Studies On Film Forming Property And Application Of Edible Films
16.	ACE Inhibitory Peptides Derived From Soybean Protein
17.	Preparation Of Special Soy Protein Isolates By Enzyme Modification
18.	Study On Preparation Of Soy Oligo-peptide, Function Of ACE Inhibitory Activity And Metal-chelate
19.	Study On Phosphorylation And Succinylation Of Korean Pine Seed Protein
20.	Preparation Of The Adhesive Based On Soybean
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