Isolation and identification - Globe Thesis

Keyword [Isolation and identification] Result: 21 - 40 \| Page: 2 of 10
21.	Study On The Isolation And Identification Of Rice Residue Fermentation Products From Molds And Its Antioxidant Property
22.	Isolation And Identification Of Yeasts In Orange Juice And Their Rapid Molecular Detection Techniques
23.	Studies On The Mechanism And Applying Of Dried Sausages Fermented With Isolated Microbiology
24.	The Isolation And Identification Of Chemical Constituents In Marine Organisms
25.	Isolation And Identification Of Organophorus Pesticide Degreding Bacterium And Studies On Biological Quality
26.	Isolation And Identification Of Carbofuran-Degrading Microoganism And Its Degrading Characteristics
27.	Study On The Isolation, Identification And Applying Of Predominate Microbiology From The Dried Beef
28.	Isolation And Identification Of Bacteria From Aquacultural Wastewater And Immobilization For Ammonia Degradation
29.	Isolation And Identification Of Micro-constituent In Systhetic Gastrodin Semifinished Product
30.	Study On Extraction And Quality Standard And Isolation And Identification Of Total Flavonoids From Epimedium
31.	Isolation And Identification Of A Marine Polyphosphate-accumulating Bacterium YSR-3 And Research On Its Intracellular Granules
32.	Isolation And Identification Of Lactic Acid Bacteria From Dairy And Dairy Products In The Bank Of Yimin And Hailaer River Pastoral Area And Screening Of Probiotic In Vitro
33.	Studies On Biological Activity And Isolation And Identification Of Lactic Acid Bacteria In The Kumiss
34.	Isolation And Identification Of Lactic Acid Bacteria For The Use Of Fermentation In Low Temperature From Pickles And Study Of Fermentation Technology
35.	Isolation And Identification Of Strains Producing Thermostable And Acidostable Pullulanase And Properties Of The Pullulanase
36.	Isolation And Identification Of Lactic Acid Bacteria From DVS Starter And Biochemical Characteristics Of These Bacteria
37.	Isolation And Identification For The Main Patulin-producing Stains And The Study Of Patulin Control Technology In Apple Juice Concentration Processing
38.	Research On Isolation Identification And Control Technique Of Alicyclobacillus Acidoterrestris In AJC Processing
39.	Studies On The Preparation Of Pork Flavors By Thermal Reaction
40.	Study On Isolation And Identification Of A Phenylalanine Dehydrogenase-producing Bacterium, Prodution Conditions And Characteristics Of Its Enzyme
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