Isothiocyanate - Globe Thesis

Keyword [Isothiocyanate] Result: 61 - 80 \| Page: 4 of 5
61.	The Study Of Enzymes On Soaking Effect And Inffluencing Faceors
62.	Study On The Molecular Mechanism Of Isothiocyanate Extraction From Broccoli And Induction Of Autophagy In Mouse Melanoma B16 Cells
63.	The Study Of Amino Acids In Nasal Feeding Nutrients
64.	Study On Flavor Formation And Process Improvement Of Traditional Pickled Mustard
65.	Study On Conductive Biodegradable Polyester/CNT Composite Fibers For Nerve Regeneration
66.	The Study On Antibacterial Activity And Application Of Benzyl Isothiocyanate
67.	Enrichment Technology Of Isothiocyanate In Rocket(Eruca Sativa L.)
68.	Construction And Bioaccessibility Of Pseudosciaena Crocea Roe Protein Isolate Emulsion Delivery System
69.	The Research And Development Of Wasabi Sauce And Its Technology
70.	Study On New Synthetic Methods For Isothiocyanates And Indolone Derivatives
71.	Studies On Tandem Cyclization Involving Substituted Aryl Isothiocyanate
72.	Study On The Synthesis Of 2-Aminoquinoline/3-Aryl-1H-Indole Compounds From 2-Vinylanilines
73.	Study On Preparation And Performance Characteristics Of 9.5% Horseradish Capsule Suspension
74.	Studies On The Synthesis Of Thiourea/Urea And Benzoazole Compounds By Isothiocyanate In Water
75.	Palladium-catalyzed Decarboxylative Cycloaddition Of Vinyl Ethylene Carbonate With Isothiocyanate
76.	Mechanistic Insights On Metal-Free-Catalyzed C-P Bond Formation Via Phosphorylation Of Alkyne Or Isothiocyanate
77.	Facile synthesis of cis-2-alkyl-3-trialkylsilyloxycycloalkanones via the non-aldol aldol rearrangement of 2,3-epoxycycloalkanols and use of 4-cyanocoumarins as dienophiles in a facile synthesis of highly substituted dibenzopyranones and progress toward th
78.	Electrospinning of soy protein isolate and poly(lactic acid) ultrafine fibers for controlled release of allyl isothiocyanate
79.	Evaluation of the effect of chlorine dioxide and allyl-isothiocyanate on the growth of Salmonella Typhimurium and Listeria monocytogenes on fresh chicken breast and effect of chlorine dioxide exposure on the physical properties of plastic films
80.	Sinigrin content and allyl isothiocyanate concentration of whole ground mustard meal and the ability of allyl isothiocyanate to inhibit growth of Phytophthora parasitica var. nicotianae, Meloidogyne incognita and possible factors affecting its action
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