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Keyword [Jellied Meat]
Result: 1 - 2 | Page: 1 of 1
1.
Gel Properties Of Gellan And Gellan/Gelatin Mixed Gels And Application Of Gellan/Gelatin Mixed Gels On Jellied Meat
2.
Detection Of Nitrite In Zhenjiang Jellied Meat Using Surface Enhanced Raman Spectroscopy Technique
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