Jelly - Globe Thesis - Globe Thesis

Keyword [Jelly] Result: 1 - 20 \| Page: 1 of 6
1.	Study On Development Of Propolis And Royal Jelly Soft Capsule, Function Evaluation And Quality Control System
2.	Processing Characteristics Of Common Carp, Grass Carp, Silver Carp And Bighead Carp For Manufacturing Frozen Surimi
3.	Studies On Key Technology Of Silver Carp Surimi Products Processing And Hydrolysis Of Siver Carp Viscera By Proteinase
4.	Study On The Preparation Of One Kind Of Glucose-lowering Royal Jelly Compound
5.	Effect Of Some Environmental Conditions On The Quality Of Several Agricultural & Special Products In Preservation
6.	Studies On The Functional And Mixed Beverage "JNC" To Amplify Immune Ability
7.	Study On The Analysis Of Medicine Residues In Animal Origin Food
8.	Determination Of Sodium Cyclamate Content In Jelly By Near Infrared Spectroscopy
9.	Study On The Processing Technology Of Anli Pear Series Products
10.	Research On The Extraction Technology And Application Of Brier Grape(Vitis Davidii Fo(?)x.) Skin Pigment
11.	Study On The New Incremental Proved Reserve Of The Oil Formation Of Sa0 In Sazhong Development Area
12.	Study On Antioxidants In Premna Leaves And Preparation Of Jelly Gel With Powder Of Premna Leaves
13.	Study On Antibacterial And Antioxidant Activities Of Royal Jelly Proteins And Its Application In Meat Preservation
14.	Effects Of Alditols On Gellan Gel And Application Of Gellan Gum
15.	Study On The Key Processing Technology Of Crystal Pork Shoulder
16.	The Formula And Processing Technology Of Royal Jelly Milk Powder
17.	Study On Key Technology In The Machining Process Of Oyster Jelly
18.	Further Development Of Seed Watermelon And Nutritional And Functional Property Of Seed Watermelon Peel
19.	Study On Brewing Technology Of Honey-royal Jelly Wine
20.	Quality Test And Jelly Product Development Of Auricularia Auricular
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