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Keyword [Jinhua]
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1. Studies On The Effects Of Muscle Proteolytic Enzymes In The Processing Of Jinhua Ham
2. Studing On The Changes Of Lipid And Flavor Compounds During Processing Of Jinhua Ham
3. Research On Flavor Components Of Jinhua Ham And Preparation Of Its Flavoring Base
4. Study On The Flavor Of Jinhua Ham And Parma Ham
5. Study Of The Urban Landscape's Constitution,Planning And Designing
6. A Study Of The Microbial Flora Of Jinhua Ham
7. Establishment And Application Of Dominating Mould's Predictive Models Of Jinhua Ham During Shelf-life
8. The Relationship Between Protein Degradation And Quality Of Jinhua Hams
9. "Jinhua Fungus": Its Taxonomic Position And Its Influence On Quality Of Fuzhuan Brick Tea
10. Studies On The Lipid Changes During The Processing Of JinHua Ham
11. Studies On Changes Of Protein During The Processing Of JinHua Dry-cured Ham
12. Comparison Of Proteolytic And Lipolytic Products, And Volatile Flavor Compounds Among Different Quality Grade Of Jinhua Hams
13. A Study Of Microbial Flora Of Jinhua Ham From Modern Processing Technology
14. Studies On The Mechanism Of Mature And Improvement Of Processing In Jinhua Ham
15. A Study On Community Ecology Of Alien Weeds In Jinhua Suburban
16. Research On The Jinhua Dry-cured Ham New Product
17. Regional Ecological Security: A Case Study Of Jinhua City
18. Studies On The Security Of Some Pathogens During Processing Of Jinhua Ham
19. Studies On The Moulds Population During Ripening And Their Effects On The Safety And Quality Of Jinhua Ham
20. Research On Spatial Distribution And Pollution Evaluation Of Heavy Metals In Soil Of Jinhua City Based On GIS
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