Jujube powder - Globe Thesis

Keyword [Jujube powder] Result: 1 - 20 \| Page: 1 of 2
1.	Researching The Key Parameters Of Chinese Dates Powder Processing Techniques
2.	Study On High Efficient Processing Technology Of The Whole Jujube Powder
3.	Chemical Compositions Analysis Of Fermented Winter Jujube Powder And Its Effect On The Immune Function Of Mouse
4.	Instant Jujube Powder Processing Technology
5.	Effect Of Three Kinds Of Medicinaland Edible Substance On Jujube Powder And Study On The Development Of New Product
6.	Study On The Processing Technology Of Jujube Powdered
7.	Studies On The Processing Technology Of Jujube Powder And Stability
8.	Jujube Powder Processing Technology And Change Of Aroma Components
9.	Study On Extraction, Purification, Antioxidant Properties Of Flavonoids Fom Winter Jujube
10.	Study On The Process Of Jujube Powder Fermentation
11.	Studies On Functional Components And Processing Technology Of Xinjiang Jujube Dates
12.	Effect Of Drying Methods On The Quality Of Jujube Powder
13.	Study On The Production Process Of Jujube Powders And The Recipe Of Solid Drink Of Jujube
14.	The Research On Dynamic Moisture Sorption Mechanism And Bactericidal Properties Of Jujube Powder
15.	Preparation On The Functional Composite Jujube Powder
16.	Changes And Control Of Maillard Reaction Extent And Related Quality In Drying Process Of Jujube Powder
17.	Effect Of Red Jujube Powder On Quality Characteristics Of Dough And Nang
18.	Study On Preparation And Quality Evaluation Of Fermented Jujube Powder
19.	Study Of Anti-caking Of Jujube Powder And The Development Of Related Product
20.	Study On Preparation Of Jujube Powder Fermented By Compound Probiotics And Its In Vitro Gastric And Intestinal Digestion Simulation
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