Kappa-carrageenan - Globe Thesis

Keyword [Kappa-carrageenan] Result: 1 - 16 \| Page: 1 of 1
1.	Preparation Of Series Sulfated Oligosaccharides And Their Structural And Sequential Analysis
2.	Study On Synthesis And Properties Of Hydrogel Based On Poly(N,N-diethylacrylamide) With Response To Temperature And PH
3.	Influence Of Cyclodextrins On The Gel Properties Of ?-Carrageenan And Its Applications
4.	Hybrid Hydrogels Based On Kappa-Carrageenan And Phenylalanine Derivative For Biomedical Applications
5.	Preparation Of Konjac Glucomannan Jelly And Its Factory Design
6.	Preparation And Characterization Of ?-Carrageenan-based Wound Dressing
7.	Aggregated particles of casein micelles and kappa-carrageenan as a value-added functional ingredient
8.	New food ingredient derived from casein/kappa-carrageenan interaction
9.	Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizers
10.	Sensory Texture of Model Foods Based on Oral Processing and Food Material Properties Considerations
11.	Structure and dynamics of gellan, kappa-carrageenan and alginate polysaccharides during gelation
12.	Effect of kappa-carrageenan on phase separation of milk proteins and polysaccharide stabilizer in sucrose solution simulating ice cream mix system
13.	Solvent and ion effects on the molecular interactions of kappa-carrageenan
14.	Fluorescent probe and Raman spectroscopic investigation of the effects of pH, heating, and kappa-carrageenan on whey protein structure
15.	Effect of salts on the structure-function relationships of sodium kappa-carrageenan
16.	The Properties Of Auricularia Auricular-Judae And Effect Of It Supplemented With Kappa-Carrageenan On The Gel Properties Of Black Rice
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