Font Size: a A A
Keyword [Kernels]
Result: 1 - 20 | Page: 1 of 3
1. Study On Constituents And Characters Of Pigments In Chestnut Kernels
2. Research Of The Substrate Feeding Control Strategy In Fermentation Process
3. Applied Research Of Mixture Kernel Support Vector Machine In Modeling For Fermentation Process
4. Study On Beer Brewing With Low Temperature Extruded Wheat Kernels As Adjunct
5. Effects Of Modified Atmosphere Storage On The Quality Of Walnut Kernels And Processed Products
6. Modeling Of Fermentation Process Based On Multiple Kernels Least Squares Support Vector Machine
7. Biodiesel And Nontoxic Jatropha Meal Production From Jatropha Kernels In Supercritical Carbon Dioxide
8. Effects Of Modified Atmosphere Packaging On Quality And Physiology And Biochemistry Of Walnut Kernels During Cold Storage
9. Research On Physical-mechanical Properties And Cutting Processing Properties Of Lotus Kernels
10. Study On Gingerbread Plum (Neocarya Macrophylla) Kernel Proteins: Nutritional Assessment, Functional Properties And Antioxidant Activities
11. The Antioxidant, Anti-hypertensive Effect Of Walnut Kernel And Extraction Technology Research
12. Analysis On Nutritional Components Of Cherry Seed Kernels
13. Research On International Carbon Market Price Forecasting Based On Multiple Factors
14. Study On Protein Preparation And Active Peptides From Elaeagnus Mollis Diels Seed Kernels
15. Studies On Rapid Analysis Of Gikgolic Acid In Dietary Supplements Of Ginkgo Biloba By Chromatography And Mass Spectrometry
16. Composition Analysis, Antioxidant Evaluation And Recovery Of Amygdalin From Bitter Almond Peeling And Debittering Water Concentrate
17. The Effect Of Mold On The Fat Loss Of Walnut Kernels
18. Study On High-speed Determination Of Corn Seeds Quality And Variety Using Near Infrared Spectroscopy
19. Design Of Moldy Corn Kernels Sampling Detect System Based On Image Technology
20. The Study On Enrichment Of Lutein In Germinated Corn Kernels Under UV-B And NaCl Stress
  <<First  <Prev  Next>  Last>>  Jump to