Font Size: a A A
Keyword [Key aroma compounds]
Result: 1 - 20 | Page: 1 of 2
1. Study Of Pressing Process And Stora Geconditionson Key Aroma Compounds And Oxidation Stability Of Linseed Oil
2. The Key Aroma Compounds Of Vidal Icewine And Their Contribution To The Icewine Sensory Characteristic
3. The Evolution And Formation Mechanism Of Key Aroma Compounds During The Process Of High-salt Liquid Fermentation Soy Sauce
4. Study On The Change Rules Of Volatile Compounds In Brandy During Aging Process
5. Study Of Aroma Compounds In Three Chinese Moutai Liquors Of Different Ages
6. Characterization And Formation Mechanism Of Key Aroma Compounds In Beijing Roasted Duck
7. Study On Key Aroma Compounds And Sensory Evaluation Of Synergism Among Odorants In Light Aroma-type Liquors
8. The Study On The Key Aroma Compounds And Influencing Factors During The Aging Process Of Chinese Rice Wine
9. Preliminary Study On Key Aroma Compounds In Sugar-Smoked Chicken Thighs And Its Formation Mechanism
10. Identification Of Key Aroma Compounds Of Straw Mushroom And Its Taste Peptides Preparation
11. Study On The Technology And Mechanism Of Key Aroma Compounds Retention In Tomato Juice
12. Effect Of The Water-soluble Matrix Compositions Of Pu-erh.tea On Release Of Key Aroma Compounds
13. Study On Volatiles And Key Aroma Compounds Of "Fresh Scent" Green Tea Based On SBSE-GC-MS
14. Identification And Regulation Of Key Aroma Compounds Of Traditional Chinese Milk Fan
15. Study On The Synergistic Effect Of Aroma Composition And Sensory Attributes Of Moutai Baijiu
16. Study On Aroma Characteristics And Synergistic Mechanism Of Traditional Huangjiu
17. Studies On The Key Aroma Compounds And Formation Characteristics In Hot-air-dried Shrimp(Penaeus Vannamei)
18. Study On Characteristic Flavor Identification And Flavor Quality Optimization Of Yunnan Goat Milk Cake
19. Identification And Perceptual Interaction Of Key Aroma Compounds In Muskmelon
20. Study On The Key Aroma Compounds Of Millet Wine
  <<First  <Prev  Next>  Last>>  Jump to