Kidney beans - Globe Thesis

Keyword [Kidney beans] Result: 1 - 15 \| Page: 1 of 1
1.	Studies On The Phaseolus Vulgaris Alpha-Amylase Inhibitor: Potential For Nutraceutical Application
2.	Study On Extraction And Function Of Red Kidney Bean Albumin
3.	Analysis Of The Functional Properties Of Proteins,Preparation And Research Of Antihypertensive Peptides Of Heilongjiang Province Kidney Beans Cultivars
4.	The Study On Optimization Of Fermentation Conditions And Physicochemical Characteristics Of Kidney Beans Phaseolus Vulgaris Inoclulated With Bacillus Natto
5.	Preparation Of Kidney Bean Antioxidant Peptide And Influence On The Thermal Oxidative Stability Of Soybean Oil
6.	Characterization Of Nutrients And Antioxidant Components From Legumes
7.	Research Of Precook Process And Physicochemical Properties Of Kidney Beans
8.	Effects Of Different Processing Methods On Nutritional Properties And Antioxidant Activity Of Kidney Beans
9.	Comparison Of ?-amylase Inhibitors In Different Kinds Of White Kidney Beans And Research And Development Of Its Jelly Products
10.	Studys On The Non-destructive Pre-cooking Processes For Red Kidney Beans
11.	Detection And Control Of Lectin Allergen From Kidney Beans (Phaseolus Vulgaris L.)
12.	Study On Nutritional Function Quality Of Different Kidney Beans And Quantitative Change Of Thermal Processing
13.	Study On The Glycosylation Modification Of British Red Kidney Bean Protein Antioxidant Peptide And The Functional Properties Of The Product
14.	Study On Processing Of Easy-to-cook Beans
15.	Preparation And Field Application Evaluation Of Modified Biodegradable Films With Water Vapor Barrier Properties
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