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Keyword [Kiwifruit]
Result: 1 - 20 | Page: 1 of 8
1.
Study On Chitosan Clarification Of Kiwifruit Juice And Related Mechanism
2.
Study On α-linolenic Acid Enrichment & Microencapsulation Technology Of Kiwifruits Seed Oil
3.
Effect Of High Pressure Treatment On Sterilization, Enzyme Inactivation And Quality Of Kiwifruit Juice
4.
Study On The Microencapsulation Of Kiwifruit Seed Oil
5.
Brewing Technology And Non-bio-stability Of Kiwifruit Wine
6.
Studies On The Immobilization Of Kiwifruit Wine Yeast
7.
Quality-maintained Study Of Frozen Sweet Potato Pieces And Kiwifruit Slices During Storage
8.
Study On Aroma Compounds In Kiwifuits And Kiwifruit Wines
9.
Study Of Production Technology On High Active Dry Kiwifruit Wine Yeast
10.
Based On Infrared Spectroscopy Detection Of Quality Of Kiwifruit
11.
Construct Of Killer Yeast For Kiwi-Fruit Wine Using Protoplast Electronic-Induced Fusion
12.
Study On The Extraction Method Of Volatile Flavor Components In Kiwifruit Wine
13.
Effects Of Nitric Oxide On Physiological Metabolisms Of Chinese Winter Jujube And Kiwifruit During Storage
14.
Studies On The Technology Of Processing Kiwifruit Crisp By Expllosion Puffing Drying And Its Quality
15.
Study On The Extraction And Purification Of Actinidia Leaves
16.
Effect Of Ohmic Heating On Microbial Population, Enzyme Activity And Vitamin C Of The Kiwifruit Puree
17.
Research On The Process Of Kiwifruit Juice By Freezing Wall-breaking Centrifugal Separation Method
18.
Study On Brewing Technology And Aroma Components Of Kiwifruit Dry Wine
19.
Study On Production Of Wild Kiwi Wine
20.
Study On Processing Technology Of Kiwifruit Jam
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