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Keyword [Kluyveromyces marxianus]
Result: 1 - 20 | Page: 1 of 2
1.
Simultaneous Sccharification And Ethanol Fermentation From Jerusalem Artichoke By Kluyveromyces Marxianus
2.
Screening Of Yeast Strains For Ethanol Production From Jerusalem Artichoke And Studies Of Fermentation Process Parameters
3.
Study On Isolation, Identification And Properties Of Kluyveromyces Marxianus From Deteriorative Yogurt
4.
Ethanol Fermentation From Hexose And Pentose By Kluyveromyces Marxianus
5.
The Effects Of Kluyveromyces Marxianus To Lipid Metabolism In Fermented Milk
6.
Genetic Engineering Of Lactoase Production Yeast Strain And The Production Of Lactoase By Fermentation
7.
Xylitol Or Ethanol Production At High Temperature By Engineered Kluyveromyces Marxianus
8.
Yeast Construction And Process Optimazation Of Ethanol Production
9.
Screening Of Yeasts Of Fermented Milk From Sayaram Ketteki And Their Fermentative Properoties
10.
The Influence Of Kluyveromyces Marxianus On Fermented Milk Proteins Metabolism
11.
Ethanol Fermentation With Kluyveromyces Marxianus At High Temperature
12.
Strategies For Ethanol Fermentation From Jerusalem Artichoke And Regulatory Mechanisms Of Inulinase Expression
13.
The Expression Of Kluyveromyces Marxianus INU1 Gene In Aureobasidium Melanogenum P10 Strain And Lipids Production
14.
Study On Cream Liqueur With Whipping Cream Fermented By Kluyveromyces Marxianus Y51-6
15.
Metabolic Analysis And Safety Assessment Of The Yogurt Fermented By Three Kinds Of Yeasts
16.
Fermentations Of Pentoses By Kluyveromyces Marxianus
17.
Effect Of Microaeration On Fermentation By Kluyveromyces Marxianus From Lignocellulosic Hydrolysates
18.
Characteristics Of Chinese Rice Wine Fermented By Kluyveromyces Marxianus And Construction Of Xylose Metabolic Engineered Strains
19.
Studies On Baking And Nutritional Properties Of Kluyveromyces Marxianus Fermented Wheat Bran Bread
20.
Fermentation And Transcriptome Analysis Of Kluyveromyces Marxianus Of Acetic Acid Tolerance
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