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Keyword [Knockout]
Result: 21 - 40 | Page: 2 of 8
21. Industrial Saccharomyces Cerevisiae Met10 Gene Knock In Addition To And Used For Industrial Production Of A Feasibility Study
22. Genetically Engineered Strains Of Low-alcohol Beer Construction And Analysis Of Fermentation Parameters
23. Molecular Identification Of Lactobacillus Plantarum And The Deletion Of Gene Releated To Degradation Of Nitrite
24. Constructing Low Methanol Saccharomycetes By Knocking Out Gene Of Glycine Glycocoll Lyase System And Its Application
25. Metabolic Engineering Of Pediococcus Acidilactici With High Tolerance To Inhibitors For D-Lactic Acid Production Using Corn Stover Feedstock
26. Metabolic Regulation And Culture Conditions Optimization Of Bacillus Subtilis For N-acetylglucosamine Production
27. The Improvement Of Trans-4-Hydroxy-L-proline Producing Escherichia Coli And Priliminary Research
28. Industrial Implementation Of A Novel Process For Production Of High Viscosity Polymeric MDI
29. Effect Of CHU0125 On Crystalline Cellulose Utilization And The Functions CHU0052 And CHU3006 In Cytophaga Hutchinsonii
30. Influence Of LdhA Knockout On The Microbial Production Of2,3-butanediol By Klebsiella Pneumoniae
31. Strain Construction And Metabolic Regulation For L-tryptophan Production
32. Molecular Modification Of High-ethanol-yielding Yeast And Ethanol Production From Inulin Or Cassava Starch By One Step Fermentation
33. Genetic Engineering Of Lactoase Production Yeast Strain And The Production Of Lactoase By Fermentation
34. Metabolic Regulation Of The Synthesis Of2,3-butanediol In Klebsiella Pneumoniae
35. The Effect Of BAT2 Gene Of Cider Yeast And The Catabolism Of Branch-chain Amino Acids On The Formation Of Aroma Compounds
36. Rapid Screening And Evaluation Of Key Antioxidant Phenolic Compounds Of Longan Seeds By Online Knockout And Real-time Cell-based Impedance Analysis
37. Metabolic Properties Analysis Of K. Pneumoniae Of ALDC Gene Knockout And Overexpression
38. Construction Of Recombinant Coryitebacterium Glutamicum Producing L-tryptophan And Preliminary Studies On Its Fermentation Conditions
39. The Construction And Fermentation Of Recombinant Escherichia Coli For L-Malic Acid Production
40. Metabolic Regulation Of Klebsiella Sp. HQ-3and Optimization Of Fermentation Conditions For Hydrogen Production
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