Kombucha - Globe Thesis

Keyword [Kombucha] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Isolation And Identification Of Predominant Microbes From Kombucha And Their Anti-microbes Mechanism
2.	Study On The Isolation And Identification Of Microbes From Kombucha And The Characterization Of The Strains Metabolites
3.	Study On The Processing Craft Of Kombucha
4.	Mixed Fermentation Process Optimization And Antioxidant Properties Of Kombucha
5.	Study On Process Of Kombucha Industrial Fermentation
6.	Optimization Of Fermentation Process For Exo-polysaccharides Production By Kombucha ZJU1 And The Application Of Fermentation Broth
7.	Identification Of Gluconacetobacter Spp And Synthesis Of Bacterial Cellulose In Kombucha
8.	The Study On Mixed Culture Fermentation Of Immobilized Cells In Production Of Kombucha Beverage
9.	Optimization Of Synthesis Of Bacterial Cellulose In Kombucha By Response Surface Methodology
10.	Study On The Mixed Fermentation Technics Of Black Tea By Ganoderma Lucidum Monascus And Kombucha
11.	Studies On Kombucha Fermentation Process Optimization And Its Bacteriostasis Effect
12.	Symbiotic Fermentation Of Black Tea For Functional Drink By Multi-Strains
13.	Study On Active Components Quality Of Kombucha Fermentation And Its Activity
14.	Microflora Analysis And Function Evaluation Of Kombucha Fermented Beverage
15.	Study On The Process And Characterization Of Bacterial Cellulose Producted By Kombucha
16.	Study On Fermentation Technology And Biological Activity Of Rose Enzyme
17.	Microorganism Composition Analysis Of Kombucha By Metagenomic Technology And Preparation Of Lyophilized Its Powder
18.	Microbial Diversity And Functional Activity Of Fermented Soywhey By Kombucha Consortium
19.	Research On The Possibility And Application Of Natural Biological Materials As DIY Materials
20.	The determination of anions and metals in kombucha using ion chromatography and inductively coupled plasma optical emission spectroscopy
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