Konjac - Globe Thesis - Globe Thesis

Keyword [Konjac] Result: 1 - 20 \| Page: 1 of 10
1.	Study On The Stabilizing Mechanism Of Konjac Glucomannan In Tea Drink
2.	Studies On The Structure And Properties Of Complex Materials From Poly(4-vinylpyridine) Or Derivatives And Natural Macromolecule
3.	Antibacterial Materials Derived From Konjac Glucomannan And Chitosan And Nano-fumed Silica Modified With Quaternary Ammonium Group
4.	Study On The Structural Characteristics And Properties Of Bleached Pulverized Konjac Flour
5.	Preparation And Characteristion Of The Superabsorbent Polymer From Konjac Glucomannan
6.	Studies On The Acidic β-Mannanase From Aspergillus Niger LW-1 And Its Application For The Production Of Oligosaccharides From Konjac Glucomannan
7.	Study On Helical Microscopic Conformation And Property Of Konjac Glucomannan
8.	Analysis Of Effective Composition In Amorphophallus Konjac And Research On Dilute Solution Properties Of KGM
9.	Studies On Application Of Complex Konjac Gum In The Processing Of Low Fat Meat Products
10.	Development And Application Of Friendly-to-Environment Film Contaning KGM
11.	Study On Konjac Dehydration Technology Without Sulphur
12.	Studies On Konjac Oligosaccharides Production By Glucomannanase
13.	Study On The Storage Of Longan At Room Temperature By Konjac Mannan Coating
14.	The Studies On The Synthesis And Properties Of Biodegradable Hydrogels For Colon-Specific Drug Delivery
15.	The Preparation Of Konjac Superabsorbent Polymer And Its Structural Analysis
16.	Characterization And Kinetic Model For Controllable Enzymatic Hydrolysis Of Konjac Glucomannan And Application In Membranes
17.	Preliminary Ecology Study On The Community Of Native Metasequoia Glyptostroboides In Lichuan City
18.	Purification And Characterizations Of β-mannanase From Bacillus Subtilis WY45
19.	Extraction & Purification, Characteristics Of Konjac PPO And It's Effects On Rheological Property Of Konjac Polysaccharides
20.	Studies On The Modification And Application Of Amylose, Guar Gum And Konjac Glucomannan
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