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Keyword [Konjac Glucomannan Gel]
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1. Study On The Konjac Glucomannan Molecule Stability
2. Preparation And Rheological Study Of Ionic-Crosslinked Konjac Glucomannan Gels
3. The Impact Mechanism Of Freezing Process On Deacetylated Konjac Glucomannan Gel And Its Application
4. Research On Link Prediction Of Konjac Glucomannan Gel Network And Its Properties
5. Study On The Regulation Of Water Retention Capacity And Texture Property Of Frozen Composite Konjac Glucomannan Gel
6. Effect Of Gum Arabic On Konjac Glucomannan Gel Properties
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