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Keyword [Konjac glucomannan fragment]
Result: 1 - 3 | Page: 1 of 1
1.
Studies On Functional Properties Of Konjac Glucomannan Fragment
2.
The Effction Of Konjac Glucomannan Fragment For Dough Properties And Bread Quality
3.
Studies On Mechanism And Characteristics Of Konjac Glucomannan Fraction/Carrageenan Blend System
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