Kudzu - Globe Thesis - Globe Thesis

Keyword [Kudzu] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Physicochemical Properties And Glycemic Index Determined By In Vitro Method Of Kudzu Starch And Lotus Starch
2.	Studies On The Changes Of The Pincipal Component And The Post-harvest Physio-biochemicals Of Kudzu (P.thomsonii Benth)
3.	Study On Fast Dissolvability Of Kudzu Vine Powder
4.	Effect Of Soluble Polysaccharides On The Properties Of Kudzu Starch
5.	Preparation And Physiological Function Research Of High Content Resistant Starch
6.	Research On The Properties And Modification Of Taibai Kuzu Starch
7.	Effects Of Hydrocolloids On The Processing Property And Qualities Of Kudzu Starch Noodle
8.	The Nutrients Evaluation Of The Cultivated Kudzu(Pueraria Thomsoii Benth)and Food Safety Evaluation Of Its Vine
9.	Pueraria Starch Enzymatic Modification And Chemical Modification - Instant Instant Arrowroot Development
10.	Study On The Fermentation Process Of Set Yogurt With Red Jujube And Kudzu Root
11.	Physichemical And Antibacterial Properties Of Kudzu Starch (Pueraria Lobata) Based Edible Films
12.	Physiochemical Properties Of Chitoan-Kudzu Starch Films And Its Applications On Chinese Water Chestnut
13.	Fermention And Alcoholic Intoxication Prevention Of Kudzu Ferment Rich In Î³-aminobutyric Acid
14.	Research On The Vivo-antioxidant And Vitro-antioxidant Effect Of Kudzu Flavonoids In High-Fet Diet-Fed Mice
15.	Study On The Effect Of Sodium Trimetaphosphate On The Micro-structure And Application Properties Of Kudzu Starch
16.	Rheological And Textural Properties Of Kudzu Starch
17.	Susceptibility Of Kudzu And Glutinous Rice Starch To Starch Digestive Enzyme
18.	Effect Of Annealing On The Physicochemical Properties And Enzymatic Hydrolysis Of Kudzu Starch
19.	Research On The Methods For Quality Control Of Anti-alcoholism Beverage And The Protective Effect On Chemical Liver Injury
20.	Development Of Pueraria Walnut Peptide Compound Beverage
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