L-lactic acid fermentation - Globe Thesis

Keyword [L-lactic acid fermentation] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Molecular Breeding Of Lactobacillus Rhamnosus And L-lactic Acid Fermentation
2.	Degradation Of Lignocellulose And L-lactic Acid Fermentation Technology
3.	Study On The L-Lactic Acid Fermentation By Bacteria
4.	Submerged Fermentation Production Of L-Lactic Acid From Sweet Potato Starch With Rhizopus Oryzae
5.	Study On L-Lactic Acid Bacterial BME5-18M Fermentation And Recovery Technology From Fermentation Broth
6.	Study Of Characteristics Of Rhizopus Oryzae Glucoamylase And Its Effects On L-lactic Acid Fermentation
7.	L-Lactic Acid Fermentation From Corn Starch By Rhizopus Oryzae
8.	Process Optimization For Efficient Production Of L-Lactic Acid Using Lactobacillus Rhamnosus
9.	Production Of L-lactic Acid From Waste Cellulosic Materials Using Microbial Mixed Culture
10.	Production Of L-Lactic Acid By Immobilized Rhizopus Oryzae
11.	Screening Of Rhizopus Oryzae Overproducing L-lactic Acid And Optimization Of Fermentation Conditions
12.	Study On L-Lactic Acid Fermentation By Cane Sugar
13.	L-Lactic Acid Fermentation By Rhizopus Oryzae
14.	Screening Of Eminent Rhizopus Oryzae Irradiated By Synchronous Radiation In L-lactic Acid Production And Study On Fermentative Character
15.	Screening And Fermentation Condition Optimization Of L-Lactic Acid Fermentation By Lactic Acid Bacteria With Rape Cake Hydrolyzate As Nitrogen Source
16.	Studies On The Basic Technics Of L-Lactic Acid Fermentation From Surcose And Cane Molasses
17.	Screening Of Heat-resistent Rhizopus Oryzae Strain Producing L-lactic Acid And Optimization Of Fermentation Conditions
18.	Application Of Membrane Separation Technology In L-Lactic Acid Separation
19.	Study On Morphology Of Rhizopus Oryzae And Its Effect On L-lactic Acid Fermentation
20.	Research On L-lactic Acid Fermentation Of Potato
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