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Keyword [L. helveticus]
Result: 1 - 7 | Page: 1 of 1
1.
The ACE-inhibitory Preparation Derived From Fermented Milk
2.
Studies On ACE Inhibitory Activity And γ-aminobutyric Acid In Fermented Skim Milk By Lactobacillus
3.
Screening Of Lyoprotectants Available For Lactobacillus Strains Via Membrane-like Liposome Technology
4.
Screening Exopolysaccharide-producing L.helveticus And Structure,Antioxidant Activities Of Exopolysaccharides
5.
Screening Of Lactobacillus Helveticus Applied In Active Lactic Acid Bacteria Beverages And Its Metabolomics Studies
6.
Isolation And Identification Of L.helveticus SMN2-1 And Its Effect On The Quality Of Cheddar Cheese
7.
Study On The Metabolomics Of Fermented Milk Of Lactobacillus Helveticus H9 Based On LC-MS
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