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Keyword [L. rhamnosus]
Result: 1 - 6 | Page: 1 of 1
1.
Breeding Of The High Temperature Resistant High Production Lactobacillus Rhamnosus And Study Of The New Lactic Acid Fermentation Technology
2.
Breeding Of Producing L-lactic Acid Bacteria And Research Of Fermentation Technology
3.
The Nutrient Requirements Of Lactobacillus Rhamnosus ATCC 53103 And Their Application To Fermented Milk
4.
Study On The Effect Of Exogenous Probiotic Lactobacillus Rhamnosus Hsryfm 1301 On The Quality And Bacteriostasis Of Kefir Fermented Milk
5.
Screening Of A Lactobacillus Rhamnosus Strain For Producing Antimicrobial Peptides And Purification Of Antimicrobial Peptides
6.
Preparation Of Antifreeze Peptide From Tilapia Skin And Its Antifreeze Protection Mechanism On Lactobacillus Rhamnosus ATCC7469
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