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Keyword [L.plantarum]
Result: 1 - 20 | Page: 1 of 2
1. Studies On The Screening Of Bacteria Producing Conjugated Linoleic Acid And The Properties Of Linoleate Isomerase
2. Study On Screening And Biological Properties Of Nisin-Resistant Lactic Acid Bacteria
3. Adhesive Properties And Mechanisms Of L.plantarum ST-Ⅲ On Intestinal Epithelial Cells
4. Study Of Plantaricin ZJ317 Producted By L.Plantarum ZJ317
5. The Development Of M1-UVs29 Yogurt And Functional Assessment
6. Mutation Breeding Of L. Plantarum With High Yield Of Conjugated Linoleic Acid And Its Application In Yogurt
7. A Study On Laboratory Evolution Characteristics Of Lactobacillus Plantarum P-8in Normal Condition For1000Generations
8. Screening Strains Of S. Cerevisiae With The Co-symbiosis Of L. Plantarum IMAU10120for Probiotic Properties
9. Adaptive Laboratory Evolution Of Lactobacillus Plantarum P-8after Subculturing For1000Generations In Carbon Source-limited MRS
10. Intracellular Localization And Characterization Of β-D-glucosidase From Lactobacillus Plantarum
11. Study On The Improvement Of Mice Intestinal Microecology By Lentinan Combined With Probiotics And Product Development
12. Study On Adhesion Properties Of Lactobacillus Plantarum And Applications In Probiotic Cheese
13. Separation, Screening, Molecular Characterization And Application Of Exopolysaccharide-producing Lactobacillus Plantarum Strains
14. Application Of Lactic Acid Bacteria L.Casei Zhang And L.Plantarum IMAU10120in Yoghurt Used As Preservative Culture
15. Application And Formulation Optimization Of Three Kinds Of Lactic Acid Bacteria Starters For Fermented Sausage
16. Mechanism Of Pb2+ Removal And Cytotoxicity Alleviation By L. Plantarum CCFM8661
17. Preparation, Purification And Identification Of ACE Inhibitory Peptides Derived From Goat Milk
18. Exploration Of Apposite Natural Ingredients For Microencapsulation Of Selected Probiotics And Their Sanative Implications Against Heavy Metals Lethality
19. Mutation Analysis Of Reduced F1F0-ATPase Lactobacillus Plantarum And Application In Sichuan Pickle As Probiotics Adjunct
20. Metabolome Analysis Of Milk Fermented By The Probiotic Lactobacillus Plantarum P-8
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