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Keyword [Lactic acid bacteria]
Result: 1 - 20 | Page: 1 of 10
1. Studies On Synthesis And Physiological Functions Of Exopolysaccharides Of Lactic Acid Bacteria
2. Studies On High-Density Cultivation And Concentrated Cultures Of Lactic Acid Bacteria
3. Study On The Selected Strains Of Lactic Acid Bacteria And DVS Commercial Starter Cultures
4. Study On The Mechanism Of Improving Eating Quality Of Rice Noodles By Lactic Acid Bacteria Fermentation
5. Studies On Yogurt Quality And Exopolysaccharides From Lactic Acid Bacteria
6. Bioconversion Of Linoleic Acid Into The Conjugated Linoleic Acid By Lactobacillus Plantarum
7. Bioconversion Of Linoleic Acid Into Conjugated Linoleic Acid And Analysis Of CLA Isomers
8. Chemical Composition And Biodiversity Of Lactic Acid Bacteria Of Koumiss-A Traditional Fermented Mare Milk Product In Xinjiang Of China
9. Studies On Isolation, Identification Of Microorganisms And Their Antibacterial Factors From Koumiss
10. Studies On The Biological Activity Of Soybean Flour Processed By Lactic Acid Fermentation And Enzymatic Hydrolysis
11. Production Of Phenyllactic Acid (PLA) By Lactobacilli
12. Proliferation Of Lactic Acid Bacteria Supplemented With Protein Hydrolysates And High-Cell-Density Culture System In Milk
13. Sdudies Of Autolysis Properties And Mechanism Of Lactobic Acid Bacteria Starters
14. Screening Of Lactic Acid Bacteria Producing Broad Spectrum Bacteriocin And Regulation Of High Expression Of Bacteriocin
15. Studies On The Influence Of Casein-derived Bioactive Peptides On Lactic Acid Bacteria Metabolism And Yoghurt Fermentation
16. Metabolomics Analysis And Safety Evaluation Of Biogenic Amines Pathway Of Lactic Acid Bacteria Based On
17. Genetic Diversity Of Lactic Acid Bacteria In The Natural Fermentation Of The Western Sichuan Plateau Yak Yogurt And Fine Strains Screened
18. Superior MLF Lactic Acid Bacteria Selective Breeding And Enzyme Production Characteristics Research And Application
19. Studies On The Culture Of Lactic Acid Bacteria Immobilized By NaCS-PDMDAAC Biomicrocapsule
20. Studies On The Isolation, Screening And Application Of Bacteria From Starter Cultures Of Fermented Sausages
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