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Keyword [Lactic acid bacteria(LAB)]
Result: 1 - 20 | Page: 1 of 2
1.
Bioconversion Of Linoleic Acid Into Conjugated Linoleic Acid And Analysis Of CLA Isomers
2.
Production Of Phenyllactic Acid (PLA) By Lactobacilli
3.
Exopolysaccharides By Lactic Acid Bacteria And Their Contribution To Fermented Milk
4.
Screening Of Super LAB Strains From Natural Fermented Milk In Western Sichuan Plateau
5.
Study On The Screening And Using Of Fermentation Lactic Acid Bacteria Of Fermentation Chinese Sauerkraut Production
6.
Effects Of Starter Cultures On The Quality Of Dry Fermented Chinese-Style Sausage
7.
Studies On The Screening And Fermentation Conditions Of Fine LAB Strains From Natural Fermented Milk
8.
Studies On Detection And Identification Of Beer Spoilage Lactic Acid Bacteria Using PCR Techniques
9.
Isolation And Fermentative Condition Optimization Of Г-Aminobutyric Acid-Producing Lactic Acid Bacteria And Development Of Soft Drink
10.
Effects Of Lactic Acid Bacteria Fermentation On The Baking Properties Of Sourdough Oat Bread
11.
Studies On Preparation Of Lactic Acid Sourdough Starters And Their Fermentation And Baking Properties
12.
Safety Evaluation Of Fermentative Bacteria And Analysis Of Biological Properties Of Lactic Acid Bacteria Isolated From Douchi
13.
Screening And Characterization Of Copper-resistant Lactobacillus
14.
Mechanism Of Cadmium Resistance Of Lactic Acid Bacteria
15.
Studies On The Detection And Biofilm For Antibiotic Resistance Of Lactic Acid Bacteria From Fermented Food
16.
The Effects Of Lactic Acid Bacteria Fermentation On The Quality Of Fish
17.
Highly Adhesive Lactic Acid Bacteria (LAB) Strains Are Protective In Zebrafish Infected With Aeromonas Hydrophila By Evocation Of Gut Mucosal Immunity
18.
Study On Safety Control Of Fresh-cut Apple By Ultraviolet Combined With Lactic Acid Bacteria
19.
Study On Preparation And Application Of Edible Films Containing Lactic Acid Bacteria
20.
Effect Of Oligosaccharides On The Cell Number Of Probiotic Drinks
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