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Keyword [Lactic acid bacteria]
Result: 181 - 200 | Page: 10 of 10
181. The Separation And Screening Of Lactic Acid Bacteria From The Traditional Milk Granule In Xinjiang And Investigation Of The Milk Granule Processing Technology
182. Studies On The Processing Technology And The Postacidification Of The Active Lactic Bacteria Beverage
183. Isolation, Screening, Application Of Fine Lactic Acid Bacteria From Yoghurt Self-made By Herdsman In Gannan Pastoral Area
184. Screening Of Lacotbacillus High-efficiency Producing γ-Aminobutyric Acid From L-glutamate Acid And Optimization Of Biotransformation Conditions
185. Selective Enumeration Of Mixture And Ferment Milk Of Kinds Of Lactic Acid Bacteria
186. Study On Isolation And Identification Of Lactic Acid Bacteria In Fermented Camel Milk Of Xinjiang And Its Bacteriocin
187. Antibiotic Resistance Assessment And Functional Strain Screening Of Lactic Acid Bacteria From Chinese Fermented Foods
188. Dynamic And Functional Analysis Of Microbial Community Structure During The Processing Of Low-salinity Pickled Mustard Tuber
189. Distribution And Application Of Rib Protein In Lactic Acid Bacteria And Its Antioxidant Activity
190. Screening Of Human Lactic Acid Bacteria And Its Immunoregulation In Mice
191. Effect Of Hydrolysis And Fermentation Of Chickpea On Its Functional Activity
192. Safety Evaluation Of Fermentative Bacteria And Analysis Of Biological Properties Of Lactic Acid Bacteria Isolated From Douchi
193. The Effect Of Deamidation On Wheat Gluten Susceptibility To Enzymatic Hydrolysis And The Hydrolysates’Properties
194. Screeing And Identification Of High-yield Aglycones Soy Isoflavone Of Lactic Acid Bacteria And Its Application In Fermented Soymilk
195. Diversity Analysis Of Lactic Acid Bacteria In Traditional Yak Milk Products In Tibet
196. Experimental Investigation On Nitrite Degradation By Lactic Acid Bacteria And Application In Acid Radish
197. Process Optimization Of Lactic Acid Bacteria Fermented Buckwheat Sprouts Juice And Study Of Its Effect On The Removal Of DPPH Free Radical
198. High-cell Density Culture Of Lactic Acid Bacteria And Application On Production Of γ-aminobutyric Acid
199. Research On The Concentration Of GABA In Wastewater Of Tofu
200. Isolation Of Lactic Acid Bacteria From Xixiang Jiangshui And Purification Of Its Bacteriocin
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