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Keyword [Lactic acid bacteria]
Result: 41 - 60 | Page: 3 of 10
41. Exopolysaccharides By Lactic Acid Bacteria And Their Contribution To Fermented Milk
42. Study On DVS Commercial Starter Cultures For Yogurt Products
43. The Study On Fermentation And Purification Of L-Lactic Acid
44. Study On High-density Cultivation And Concentrated Ctarters Of Lactic Acid Bacteria
45. Study On Fermentation Mechanisms Of Lactic Acid Bacteria And Optimization Of Yogurt Technology
46. Study On Safety Of Pickles And Isolation, Screening And Identification Of Preferable Lactic Acid Bacteria
47. Identification And Screening Of Bacteriocin-producing Lactic Acid Bacteria And Fermentation Condition Of Bacteriocin
48. Isolation And Identification Of Lactic Acid Bacteria From Dairy And Dairy Products In The Bank Of Yimin And Hailaer River Pastoral Area And Screening Of Probiotic In Vitro
49. Study On Biological Properties Of Lactic Acid Bacteria From Goat Milk And Milk Products In The West Pasture Of Wulate
50. Studies On Fermentation And Antibacterial Characteristics Of Compounded Ferments In The Imitated Mares Milk
51. Studies On Biological Activity And Isolation And Identification Of Lactic Acid Bacteria In The Kumiss
52. Study On Optimization Of Culture Medium And Extraction Of Antibacterial Substances Of Two Lactic Acid Bacteria In The Koumiss
53. Isolation And Identification Of Lactic Acid Bacteria For The Use Of Fermentation In Low Temperature From Pickles And Study Of Fermentation Technology
54. Neutral Proteinase And Starter Lactic Acid Bacteria Cell Immobilization On Sodium Alginate And Its Effect On Accelerating Ripening Of Cheese
55. Studies On Improving Quality Of Zhacai By Applying Method Of Enzymatic Hydrolysis And Artificially Controlled Fermentation
56. Study On Fermentation And Process Of Silage Inoculant Lactic Acid Bacteria
57. Studies On Fermented Western Ham
58. Screening Of Super LAB Strains From Natural Fermented Milk In Western Sichuan Plateau
59. Investigation Of The Resources Of Lactic Acid Bacteria Isolated From Natural Fermentation Yogurt In The Western Sichuan Plateau
60. Isolation And Identification Of Lactic Acid Bacteria From DVS Starter And Biochemical Characteristics Of These Bacteria
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