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Keyword [Lactobacillin]
Result: 1 - 8 | Page: 1 of 1
1.
Study On Strain Screening And Bacteriostasis Avtivity Of A Novel Lactobacillin-producing Strain
2.
Selection Of Producing Lactobacillin Strains Of Lactic Acid Bacteria And Its Applications In Meat Products And Pepper Fermentation
3.
Screening, Identification And Optimization Of Fermentation Conditions For Bacterial Strain Producing Lactobacillin
4.
Production And Physicochemical Characterization Of Bacteriocin Lactobacillin XH1Produced By Lactobacillus Acidophilus
5.
Study On Screening And Fermentation For Lactobacillus Producing Broad-specttum Lactobacillin
6.
Screening Of Lactobacillin Producing Lactic Acid Bacteria And Preliminary Study On Preserve Effect On Prawn
7.
Research Of Lacticin LLC518and Sakacin LSJ618on The Preservation Of Bean Curd
8.
Study On The Application Of Blend Stabilizer In Mango Yoghurtand The Bacteriostasis Of Yoghurt
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