Lactobacillus - Globe Thesis

Keyword [Lactobacillus] Result: 161 - 180 \| Page: 9 of 10
161.	Screening Of The Bacteriocin-producing Lactobacillus Plantarum Isolated From Pickle And Studying On Biological Characteristics Of The Bacteriocin
162.	Roles Of Lactobacillus Paralimentarius 412 In Sourdough Fermentation And The Sensory Quality Of Chinese Steamed-bread
163.	Study On The Technology Of Soybean Milk Fermentation By Lactobacillus Rhamnosus And Lactobacillus Casei
164.	Fermentable Production And Application Of Angiotensin-Converting Enzyme Inhibitory Peptides
165.	Study On The Processing Of Conjugated Linoleic Acid From Sea-buckthorn Using Biotransformation Linoleic Acid Isomerase By Lactobacillis Spp.
166.	Study On Protection Reagents And Technics Of Active Microbial Agents Of LAB
167.	Study Of Bacteriocins Produced By LABR-X Of Lactobacillus Plantarum
168.	Physiology Properties And Studies On The Freeze-dried Processing Of Lactobacillus Acidophilus
169.	Optimized Production And Application Of Exopolysaccharides Produced By Lactobacillus Pentosus In Fermented Milks
170.	Study On Cholesterol-degrading Of Egg By Lactobacillus And Fermentation Of Egg Product
171.	Breeding Of An Anti-postacidification Strain Of Lactobacillus In Yogurt
172.	Research On Heat Stress Response Of Lactobacillus Plantarum
173.	Studies On Screening Of LAB Isolated From Samples Gathered From Xinjiang Minotory Families And On Pilot Experiment Concerned
174.	High-density Cell Culture Of Lactobacillus Helveticus 9 Able To Induce The Apoptosis Of The Intestinal Cell Lines
175.	Studies On The Development And Stabilizati-On Mechanism Of Soymilk Beverage Fermen-Ted By Lactobacillus Acidophilus
176.	Study On The High Cell-Density Freeze-Dried Powder Of Lactobacillus Rhamnosus (ATTC53103) Under Insustrialization
177.	Screening And Identification Of Milk Wine Yeast And Development Of Distillation Milk Wine
178.	Production And Application Of Lactic Acid From Fermented Wheat Bran By Lactobacillus Casei WT-8
179.	Research On Quality And Improvement Of Fat Reduced Mozzarella Cheese
180.	Investigation On Peptides And ACE Inhibitory Activity In Lactobacillus Helveticus Fermented Milk
<<First <Prev Next> Last>> Jump to