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Keyword [Lactobacillus Rhamnosus]
Result: 21 - 40 | Page: 2 of 3
21.
The Purification And Partial Characteriaztion Of Bacteriocin Produced By Lactobacillus Rhamnosus LS-8
22.
Effects Of Probiotics On The Edible Quality And Fatty Acids Of Fermented Goat’s Milk
23.
Researches On The Antibacterial Substances Of Lactobacillus Rhamnosus Fmb-9and Optimization Of Its Medium
24.
Study Of Stress Responses On Lactobacillus Rhamnosus ZY
25.
Construction Of Genomic Library Of Lactobacillus Rhamnosus LS-8
26.
Lactobacillus Rhamnosus Encapsulated In Maillard Reaction Products Of Whey Proteins And Isomaltooligosaccharide Microbeads
27.
The Development Of Cottage Cheese With Lactobacillus Rhamnosus GG
28.
The Extent And Mechanism Research Of The Protective Effects Of Carrier Composition On Lactobacillus Rhamnosus GG During Convective Droplet Drying
29.
Ameliorating Alcoholic Liver Injury By Adjusting Intestinal Normal Flora With Lactobacillus Rhamnosus GG
30.
Optimization Of Preparation Conditions Of Lactobacillus Rhamnosus Grxl9 At Room Temperature And Its Experiment
31.
Study On The Production Of L-lactic Acid By Microbial Fermentation
32.
Study On Lactobacillus Rhamnosus Treated By Pectin+Gelatin/Whey Protein Double Layer Microcapsules
33.
Study On L-lactic Acid Production From Cassava Using Lactobacillus Rhamnosus With Genomics And Transcriptomics Analysis
34.
Research On The Functional Properties Of Lactobacillus Rhamnosus Fermented Milk To Assist In Lowering Blood Lipids
35.
Preparation And Application Of Antimicrobial Agents Produced By Probiotics
36.
Preparation And Application Of Selenium-Enriched Probiotic Bacteria Powder
37.
Preliminary Study And Application Of Pickering Phenomenon Of Corn Flour Processed By Lactobacillus Rhamnosus
38.
The Nutrient Requirements Of Lactobacillus Rhamnosus ATCC 53103 And Their Application To Fermented Milk
39.
Preliminary Study On Toxicity Reduction Method Of Tetrodotoxin
40.
High Cell Density Culture Of Lactobacillus Rhamnosus YYJP-2
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