Lactobacillus Rhamnosus - Globe Thesis

Keyword [Lactobacillus Rhamnosus] Result: 41 - 60 \| Page: 3 of 3
41.	Protective Effect And Mechanism Of Whey Protein Maillard Reaction Products/Hydrolysate On Microencapsulated Lactobacillus Rhamnosus During Drying
42.	Production Of Lactic Acid From Glucose Waste Mother Liquor And Aging Paddy Rice By Microorganisms
43.	Study On The Effect Of Lactobacillus Rhamnosus Hsryfm 1301 Fermented Milk On Nonalcoholic Fatty Liver Disease
44.	Study On The Effect Of Exogenous Probiotic Lactobacillus Rhamnosus Hsryfm 1301 On The Quality And Bacteriostasis Of Kefir Fermented Milk
45.	Study On The Improvement Of Lactobacillus Rhamnosus Fermented Milk Quality By Streptococcus Thermophilus
46.	Study On The Protective Mechanism Of Lactobacillus Rhamnosus LV108 Fermented Milk Against Non-alcoholic Fatty Liver Disease
47.	Research On Rapid Quantitative Detection Technology Of Ciliated Lactobacillus Rhamnosus
48.	Proteolysis enhancement of cheddar cheese and enzyme -modified cheese by free or encapsulated form of natural and recombinant enzymes of Lactobacillus rhamnosus S93
49.	Microencapsulation of probiotics (Lactobacillus acidophilus and Lactobacillus rhamnosus) in raspberry powder by spray drying: optimization and storage stability studies
50.	Investigation of the presence of an anticipated conserved bacteriocin gene in Lactobacillus rhamnosus LCS742
51.	Probiotic lactobacilli as a soy yogurt starter culture: Microbiological, chemical and sensory analyses (Lactobacillus paracasei, Lactobacillus rhamnosus, Streptococcus thermophilus)
52.	Identification et caracterisation des genes codant pour les enzymes impliquees dans la synthese et l'exportation des exopolysaccharides chez Lactobacillus rhamnosus ATCC 9595 (French text)
53.	Lactobacillus rhamnosus GG-induced probiotic effects require Nox1-generated ROS and SpaC-mediated adhesion
54.	Characterization Of Esterase And The Functional Effect Of N-terminal ?-helix From Lactobacillus Rhamnosus
55.	Screening Of A Lactobacillus Rhamnosus Strain For Producing Antimicrobial Peptides And Purification Of Antimicrobial Peptides
56.	Isolation And Identificantion Of Antifungal Components Of Antifungal Lactic Acid Bacteria And Its Application In Cheese Preservation
57.	Construction Of Lactobacillus Rhamnosus Electrochemical Biosensor And Its Detection In Dairy Products
58.	Preparation Of Antifreeze Peptide From Tilapia Skin And Its Antifreeze Protection Mechanism On Lactobacillus Rhamnosus ATCC7469
59.	Study On The Nutritional Components Analysis And Hypoglycemic Effect Of Probiotic Fermented Carrot Juice
60.	Effects Of Mixed Fermentation Of Lactic Acid Bacteria And Yeast On The Quality Of Tofu
<<First <Prev Next> Last>> Jump to