Lactobacillus acidophilus - Globe Thesis

Keyword [Lactobacillus acidophilus] Result: 1 - 20 \| Page: 1 of 6
1.	Isolation Of Endophytic Lactobacillus Acidophilus NX2-6 With Broad-Spectrum Antibacterial Activity And Studies On Its Antimicrobial Substances
2.	Bio-properties And Applications Of Bacteriocins-producing Strains From Lactic Acid Bacteria In Dairy Products
3.	Probiotic Properties And Applications Of Lactobacillus Acidophilus In Selected Dairy Products
4.	Studies On β-galactosidase And Proteolytic Activities Of Lactobacillus Acidophilus And Lactobacillus Casei
5.	Studies On The Biological Properties Of Lactobacillus Acidophilus And Its Application In Fermented Milk
6.	CLA Formation By Lactobacillus Acidophilus Stains To Be Used In Dairy Industry
7.	Techniques For Improving The Survival Of Lactobacillus Acidophilus
8.	Study On Nutrition Reinforcer Preparation Of The Bee Pollen By Solid-State Fermentation
9.	Study On The Enteric-coating Microcapsules Containing LA And Their Characteristic
10.	Studes On Promoting Medium Of Lactobacillus Acidophilus
11.	Production Of Conjugated Linoleic Acid By Alfalfa Seed Oil
12.	Studies On The Mutation Breeding And Zymotechnique Of One Local Strain Sr-1 For High Bacteriocin-Producing L. Acidophilus
13.	Application Of Dietary Fiber-based Microencapsules From Wheat Bran In Improving The Survival Of Lactobacillus Acidophilus NCFM
14.	Studies On Isolation And Identification Of Lactobacillus Acidophilus And Its Growth Characteristics In Fermented Soymilk
15.	Research On Screening And Fermentation Optimization Of Lactobacillus Acidophilus, Analysis Of Exopolysaccharide
16.	Studies On The Process Technology And Gelation Characteristics Of Soymilk Fermented By Lactobacillus Acidophilus
17.	Study On High-density Cultivation And Freeze-drying Starters Of Lactic Acid Bacteria
18.	Study Of The Microencapsulaton Technology Of Lactobacillus Acidophilus
19.	Study On Protection Reagents And Technics Of Active Microbial Agents Of LAB
20.	Physiology Properties And Studies On The Freeze-dried Processing Of Lactobacillus Acidophilus
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