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Keyword [Lactobacillus delbrueckii]
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1. Studies On Bioconversion Of Renewable Cellulosic Material To Produce Lactic Acid
2. The New Technology Of Fermentation And In Situ Product Removal For Lactic Acid Production
3. Studies On Biological Characteristics Of Strains For Yoghourt Ferment
4. H~+-ATPase Activity Of Lactobacillus Delbrueckii Subsp. Lactis Able To Postpone Postacidification Of Yogurt
5. Study On Lactobacillus Delbrueckii's Lactic Acid Fermentation Conditions And Optimization Of Its Technology Process
6. Studies On Screening Of LAB Isolated From Samples Gathered From Xinjiang Minotory Families And On Pilot Experiment Concerned
7. Biosynthesis Of Conjugated Linoleic Acid By Lionleic Acid Ismerase From Lactobacillus Delbrueckii Subsp Bulgaricus
8. The Development Of ATPase Defective Culture Starter Of Lactobacillus Bulgaricus
9. Study On The Growth Characteristics And ACE Inhibitory Activity Of Lactobacillus Delbrueckii QS701in The Reconstituted Skim Milk
10. Research On Electroporation Processing Of Lactobacillus Delbrueckii Subsp. Bulgaricus, Lactobacillus Rhamnosus And Lactobacillus Casei With The Vector PMG36e
11. Research Of Crux Technology On Preparing Yoghourt Freeze-dry Starter Culture Of Fermented Meet Product
12. Study On High Cell Density Culture And Vacuum Freeze-drying Of Lactobacillus Delbrueckii Subsp. Bulgaricus IMAU80319
13. Study On The ACE Inhibitory Ability Of Lactobacillus Delbrueckii QS306 And Physical And Chemical Properties Of Inhibitory Peptides
14. Food-grade Expressing And Analysis Of Nattokinase In Lactobacillus Delbrueckii Subsp. Bulgaricus
15. Gene Expression Analysis Of Acid Tolerance Respons In Lactobacillus Delbrueckii Subsp. Bulgaricus ATCC 11842
16. Functional Analysis Of Two Component Signal Transduction Proteins HPK1 And RR1 In Lactobacillus Delbrueckii Subsp. Bulgaricus
17. Genomic Polymorphism Of The Genus Lactobacillus And Microevolution Of Lactobacillus Delbrueckii Subsp.Bulgaricus
18. Industrial Stress And Genetic Stability Of Lactobacillus Bulgaricus With Low-Postacidification Ability
19. Fermentation Characters Of Lactobacilli Delbrueckii Subsp.Bulgaricus And Optimization Of Culture Congitions
20. The Study On High Cell Density Culture And Freeze-drying Protection Of Lactobacillus Delbrueckii Subsp. Bulgaricus ND02
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