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Keyword [Lactobacillus fermented beverage]
Result: 1 - 6 | Page: 1 of 1
1.
Study On Technology Of Oyster Lactobacillus Fermented Beverage And Its Immune Activity
2.
Study On Processing Technology Of The Active Lactobacillus Fermented Beverage From Millet
3.
Preparation Of Oyster Lactobacillus Fermented Beverage And Its Storage Stability Research
4.
Preparation Of Wuyi Rock Tea Lactobacillus Fermented Beverage
5.
Research On Processes Of Coix Seed Products And Pilot Trials Design Of Instant Coix Seed
6.
Extraction,Identification Of The Anthocyanin From Corncob And Development Of Black Glutinous Corn Lactobacillus Fermented Beverage
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