Lactobacillus helveticus - Globe Thesis

Keyword [Lactobacillus helveticus] Result: 1 - 20 \| Page: 1 of 2
1.	The Study Of The Dairy Product Fermented By Lactobacillus Helveticus
2.	Production Of Bioactive Peptides From Whey Power Fermented By Microorganism
3.	Study On The Lactic Acid Bacteria Fermented Milk With Angiotensin Converting Enzyme Inhibitory Effect
4.	Study On Influence Of Lactobacillus Helveticus KLDS 1.0432 On Physical, Chemical And Microbial Characters Of Gouda Cheese
5.	Fermentable Production And Application Of Angiotensin-Converting Enzyme Inhibitory Peptides
6.	High-density Cell Culture Of Lactobacillus Helveticus 9 Able To Induce The Apoptosis Of The Intestinal Cell Lines
7.	Investigation On Peptides And ACE Inhibitory Activity In Lactobacillus Helveticus Fermented Milk
8.	Preparation And Bioactivity Evaluation Of Lactobacillus Helveticus Starter And Its Fermentation
9.	Investigation On Casein Phosphopeptides In Lactobacillus Helveticus Dairy Products
10.	Studies On The Application Of Lactobacillus Helveticus And Lactobacillus Casei In Soy-based Yogurt Preparation
11.	Preliminary Research Of Fermentation By Specified Microorganism For Abalone
12.	Study On Screening Of ACE Inhibitory Activity Of Lactic Acid Bacteria And Its Fermentation Characteristics In Milk
13.	Screening And Fermentation Characteristics Of Lactobacillus Helveticu With ACE Inhibitory Activity S In Traditional Fermented Milk
14.	Multilocus Sequence Typing Of Lactobacillus Helveticus From Naturally Fermented Dairy Products In Different Regions
15.	Study On The Technology Of Mungbean Milk Fermentation By Lactobacillus Casei And Lactobacillus Helveticus
16.	Antioxidant Activity Of The Hydrolysates Of Cheese Whey
17.	Study On The Growth Properties Of Lactic Acid Bacteira In Oat Substrate
18.	Study On Process Technology Of Sayram Ketteki
19.	Development Of Culture Starter For Industrial Production Of Sayram Yoghurt
20.	Study On High Cell Density Culture Of Lactobacillus Helveticus And Optimizating The Extraction Conditions Of The S-layer Protein
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