Lactobacillus helveticus - Globe Thesis

Keyword [Lactobacillus helveticus] Result: 21 - 39 \| Page: 2 of 2
21.	Study On High Cell Density Culture Of Lactobacillus Helveticus IMAU60208
22.	Development Of Functional Yoghurt Fermented By Lactobacillus Plantarum B1-6 And Lactobacillus Helveticus MB2-1 With Soy-cow Milk Mixtures
23.	Immobilization Of Lactobacillus Helveticus Proteinase And Successive Preparation Of ACE Inhibition Peptides
24.	Study On The Application Of Lactobacillus Helveticus AJT In Yoghurt
25.	Screening Of Lactobacillus Helveticus Applied In Active Lactic Acid Bacteria Beverages And Its Metabolomics Studies
26.	Isolation And Identification Of L.helveticus SMN2-1 And Its Effect On The Quality Of Cheddar Cheese
27.	Preliminary Study On The Mechanism Of Weak Acidification Of Mixed Lactobacillus Helveticus Starter
28.	Study On Storage Stability Of Fermented Milk With Probiotics Lactobacillus Helveticus H9
29.	Study On The Metabolomics Of Fermented Milk Of Lactobacillus Helveticus H9 Based On LC-MS
30.	Characterization of immuno active peptides present in cell free preparations obtained from milk fermented by Lactobacillus helveticus
31.	Characterization of the interaction between Lactobacillus helveticus and Propionibacterium in Swiss cheese
32.	Development of food-grade starter system and role(s) of endopeptidases from Lactobacillus helveticus CNRZ32 to control bitterness in cheese
33.	Modulation de NF-kappaB par Lactobacillus helveticus R389
34.	Activite antihypertensive de laits fermentes par Lactobacillus helveticus
35.	Etude de la modelisation de la croissance et de la production d'acide lactique par Lactobacillus helveticus lors de cultures a cellules libres et immobilisees (French and English text)
36.	Isolation and characterization of the immunomodulating properties of milk peptides fermented by Lactobacillus helveticus
37.	Endopeptidases of Lactobacillus helveticus CNRZ32: Identification and characterization
38.	Tryptophan catabolism by Lactobacillus spp.: Biochemistry and implications on flavor development in reduced-fat Cheddar cheese (Lactobacillus casei, Lactobacillus helveticus)
39.	Study On Population Genetics And Functional Genomics Of Lactobacillus Helveticus Isolated From Naturally Fermented Dairy Products
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