Lactobacillus paracasei - Globe Thesis

Keyword [Lactobacillus paracasei] Result: 21 - 40 \| Page: 2 of 3
21.	The Action Mechanism On Staphylococcus Aureus And Application Of Antimicrobial Peptide Produced By Lactobacillus Paracasei FX-6
22.	Study On The Preparation Of Antioxidative Peptides From Corn Gluten Meal And Microcapsulation
23.	Research Of Lactobacillus Paracasei Biofilm Reactor Construction And Application In L-Lactic Acid Production
24.	Effects Of Flocculation-activated Lactobacillus Paracasei On The Properties Of Starch
25.	Study On The Antioxidant Activity Of Lactobacillus Paracasei HD1.7
26.	Research On The Development And Application Of Stirred Disposable Bioreactor System
27.	Research On Effect Of Lactobacillus Paracasei Exopolysaccharide On The Textural Properties Of Yogurt And Its Mechanism
28.	Study On Ultrasound-assisted Preparation Of Fermented Milk Containing Peptides By Lactobacillus Paracasei
29.	Screening Of Lactobacillus Paracasei In Koumiss And Study Of Its Effect On Intestinal Mucosal Barrier And Blood Immunity In Mice
30.	The Action Mechanism On Phospholipid Membrane And Application Of Antimicrobial Peptide F1 Produced By Lactobacillus Paracasei FX-6
31.	Construction Of Lactobacillus Paracasei Strain For Efficient Production Of High-quality L-lactic Acid Based On CRISPR/Cas9 Platform And Its Metabolic Analysis
32.	Production Of Lactic Acid From Glucose Waste Mother Liquor And Aging Paddy Rice By Microorganisms
33.	The Study Of Lactic Acid Production From Jerusalem Artichoke Powder By Lactobacillus Paracasei NJ Using Simultaneous Saccharification And Fermentation
34.	Genetic characterization of fructooligosaccharides metabolism by Lactobacillus paracasei 1195
35.	Probiotic lactobacilli as a soy yogurt starter culture: Microbiological, chemical and sensory analyses (Lactobacillus paracasei, Lactobacillus rhamnosus, Streptococcus thermophilus)
36.	Research On The Mechanism Of Lowering Blood Sugar By Lactobacillus Paracasei Exopolysaccharide
37.	Optimization Of Fermentation Conditions Of Goji Berry Juice By Lactobacillus Paracasei NXU-19004 And Its Improvement On Constipation In Mice
38.	Study Of The Characteristics Of Donkey Milk Fermented By Lactobacillus Paracasei And Its Anti-colitis Effect
39.	Study On The Effect Of Sourdough Fermentation Combined With Microwave Heating On The Level Of FODMAPs In Sponge Cakes
40.	Research And Development Of Milk Beverage Fermented By Lactobacillus Paracasei PC-01 And Bifidobacterium Animalis Subsp.Lactis Probio-M8
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