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Keyword [Lactobacillus paracasei]
Result: 41 - 45 | Page: 3 of 3
41.
Study On Fermentation Of Apple Juice By Lactic Acid Bacteria
42.
Preservation Effect On Chicken Meat And Antibacterial Mechanism Of Antibacterial Peptide Produced By Lactobacillus.paracasei Fx-6
43.
A Preliminary Study On The Mechanism Of Bacillus Subtilis-induced Bacteriocin Production By Lactobacillus Paracasei And The Relationship Between The Two Species
44.
Effects Of Lactic Acid Bacteria Fermented Prickly Pear Juice On Immunity And Intestinal Microecology In Mice
45.
Coupling Mechanism Of Bacterial Community And Metabolome Characteristics In Sauerkraut Fermentation Ecosystem
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