Keyword [Lactobacillus pentosus R3] Result: 1 - 2 | Page: 1 of 1 1.  Decrease Of N-nitrosamines By Lactobacillus Pentosus R3 And Its Utilization In Sausage Fermentation 2.  Mechanism Of Reducing N-dimethylnitrosamine By Lactobacillus Pentosus R3 And Its Application In Fermented Sausages   <<First  <Prev  Next>  Last>>  Jump to

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